Allergies & Food Intolerances

Dr Gunter has an interest in both allergies and food intolerances. Many health problems go unrecognized as being caused by adverse food reactions (allergies or intolerances).


Allergy testing is done by sending your blood to the Laboratory to test for reactions to airborne allergens and/or food allergies. Allergies are characterised by an immediate onset of symptoms including itchy palate and skin, swelling of lips, mouth and throat, Urticaria (swelling of skin) and certain cases of Asthma.

Food Intolerance tests

Tests are imported from Germany and take 60 minutes to complete.

Food intolerances are typically characterized by the following symptoms: chronic post nasal drip & cough, sinusitis, eczema, joint pain, bloating & IBS, brain fog & chronic headaches.

Testing is done on both adults and children (usually from 12 months of age). In children younger than 12 months who are breast feeding testing is done on the Mother.


Dear Dr Gunter,
I just wanted to let your know that our daughter’s skin has improved remarkably. In fact, the eczema around her eyes started clearing within 2 days of us taking her off gluten, eggs and fish and now the eczema is virtually entirely gone.
So I just wanted to let you know and say thanks very much for the help, the improvement in her skin truly has been remarkable! -Kind regards, Stefan Bolling

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